Slow Cooker Pumpkin Oatmeal

Posted on November 18, 2014 by Amanda Holliday | 4 Comments

Author: Little Green Pouch Test Kitchens

When to introduce: 6+ months without spices, 8 months with spices (check with your pediatrician)

Stars:  Oats are high in fiber, calcium, protein and even some B vitamins. Pumpkin is high in Vitamin A and beta carotene.

Ingredients:
3 cups water
1/2 cup milk
3/4 cup steel cut oats
1/2 cup pumpkin purée
1 tablespoon butter (optional)
1/2 teaspoon cinnamon
1/4 teaspon ginger
1/4 teaspoon nutmeg
Directions:

1. Add all ingredients to crock pot

2. Cook on low overnight for 8 hours

3. Puree if needed to desired consistency for your baby

 

Servings: Fills approximately 6-8 Pouches

Printable Recipe Card:

Posted in 6-8 Months, 8+ Months, Beta Carotene, Crock Pot, Fiber, Homemade Baby Food, Oats, Real Food, Recipes, Slow Cooker, Vitamin A


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4 Responses

Amanda (Little Green Pouch)
Amanda (Little Green Pouch)

February 23, 2016

Sara – regular rolled oats will work just fine.

Sara
Sara

January 11, 2016

Can you use regular rolled oats in this recipe or will it change the cooking time

Jen
Jen

January 10, 2015

Can I freeze this?

carolyn
carolyn

November 25, 2014

the printable recipe is for stew but I see the ingredient and directions are for the pumpkin oatmeal. Thanks! And thanks for getting back to me. Carolyn

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