What's in season in March + recipes

Posted on March 01, 2016 by Amanda Holliday | 0 Comments

Eating local, and what's in season is better for your health and the environment. Food at its peak is going to pack the most nutritional punch. Choose options from local farmers, and you will reap even more nutritional value while also helping minimize the impact on the environment it takes to transport crops. 

But when you have access to every fruit and vegetable year-round, how do you know what's in season? Don't worry—we've got you covered.

It's March, and that means we've got spring on our mind. Luckily, spring produce is starting to come into season, so we thought we'd round up some of our favorite recipes that include these in-season favorites. 


Asparagus Chicken Soup


Creamy Cauliflower Kale Puree


Kiwi Kooler


Broccoli and Pear Puree

Green Sunshine


Avocado Smoothie

Chocolate Pudding with Avocados


Apple Parsnip Puree


Turkey and Spring Vegetables

Pea, Edamame and Pear Puree


TROPI-KALE Smoothie Recipe from Simple Green Smoothies

5 Reasons to Start Making Your Own Energy Gel + a Recipe

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