We are excited to announce Charlotte March’s contributions to our recipe page! Charlotte has been an active member in the culinary community for over 10 years. After being classically trained at the French Culinary Institute in New York City, Charlotte worked extensively in the kitchens throughout the Bay Area including Zuni Café. Upon returning to New York, Charlotte worked with world-renowned chef Laurent Tourondel to help him open several out-posts of Bistro Laurent Tourondel. For the past several years Charlotte has served as an Associate Food Editor at Martha Stewart Living and Martha Stewart Weddings. In this position Charlotte channels her culinary talents into developing delicious recipes, generating unique web and iPad content, as well as styling food and creating beautiful images for the magazines. We know that you will enjoy Charlotte’s recipes!
In addition to all of the above, check out her amazing book that she co-authored with chef Laurent Tourondel:
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