Holiday Inspired Real Food Recipes

Posted on December 23, 2013 by Amanda Holliday | 0 Comments

Happy Holidays! We just can’t wait to celebrate this festive season with our little ones, and we bet you can’t either.  And what better way to do so than with some Holiday Pouch Recipes?

We have a fantastic new recipe that is certain to be a party pleaser for kids and adults. Charlotte March’s Pear and Cranberry Puree will knock the stockings off your wee one, and, when topped with a little bubbly, makes for a great treat for mom, dad, grandma, maybe even Saint Nick (a recipe for more presents?). And the great thing about this puree is not only that it is delicious, but also healthy.  Indeed, it’s stamped with our Real Food badge of approval.


A few other Holiday Pouch Recipes you might want to try, which are also Real Food Pouch Recipes, include:  

Apple Pie A La Mode

Appled Yams

Pumpkin Delight

My Little Sweet Potato

Butternut Squash Smoothie

We’d love to hear from you if you have any Holiday Pouch Recipes to share. We know you are such a talented and creative group!

As the year draws to a close we can’t help but get a bit reflective. We started this company a little over a year ago, and it has been such an amazing ride so far. Of course, that is all because of you. We are so thankful for each and every one of you, and the incredible support you have shown us.  We couldn’t do it without you. Honest and sincere.

We wish you and your families a wonderful and memory-filled holiday season.

In continued appreciation,

Maggie & Melissa

PS: Don’t forget to mark your calendar for our 10 Day Real Food Pledge, starting January 6th. (It’ll make you feel better about all those Christmas cookies and holiday cheer.)



Posted in 100 Days of Real Food, 100 Days of Real Food and Little Green Pouch, Charlotte March, Christmas, Holidays, Little Green Pouch Real Food, New Year, Pureed Contents, Real Food, Recipes

Charlotte March Contributes to Little Green Pouch!

Posted on June 15, 2012 by Melissa Winn | 0 Comments

We are excited to announce Charlotte March’s contributions to our recipe page! Charlotte has been an active member in the culinary community for over 10 years.   After being classically trained at the French Culinary Institute in New York City, Charlotte worked extensively in the kitchens throughout the Bay Area including Zuni Café.  Upon returning to New York, Charlotte worked with world-renowned chef Laurent Tourondel to help him open several out-posts of Bistro Laurent Tourondel.  For the past several years Charlotte has served as an Associate Food Editor at Martha Stewart Living and Martha Stewart Weddings. In this position Charlotte channels her culinary talents into developing delicious recipes, generating unique web and iPad content, as well as styling food and creating beautiful images for the magazines. We know that you will enjoy Charlotte’s recipes!

In addition to all of the above, check out her amazing book that she co-authored with chef Laurent Tourondel: 


Posted in Charlotte March, Recipes


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