Turkey and Spring Vegetable Puree

Posted on March 20, 2014 by Amanda Holliday | 0 Comments

Author: Charlotte March of San Francisco (Charlotte is a pretty amazing gal who was classically trained at the French Culinary Institute... learn more about why we love her here:)

When to introduce: 10-12 Months (check with your pediatrician)

Stars: One cup of peas contains more protein than a tablespoon of peanut butter and also provides calcium, Vitamin A, C and Iron, too. Spinach is a great source of calcium. Turkey is a great source of protein and is a great first meat for babies. 

Ingredients:

Servings: Fills about 4-6 Pouches

Printable Recipe Card:

Posted in 10-12 Months, Calcium, Carrots, Charlotte March, High Protein, Iron, Peas, Real Food, Spinach, Vitamin A, Vitamin C

Japanese Sweet Potato and Kale Puree →

← Carrot Apple and Ginger Yogurt

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