Pear and Cranberry Puree by Charlotte March

Posted on December 23, 2013 by Amanda Holliday | 6 Comments

Author: Charlotte March of San Francisco (Charlotte is a pretty amazing gal who was classically trained at the French Culinary Institute... learn more about why we love her here:)

When to introduce: 8-10 Months (check with your pediatrician)

Stars: Pears are high in fiber and contain a fair amount of vitamins C, K, B2, B3, and B6. Pears are also easy on baby's tummy. Cranberries are high in antioxidants and ginger helps with digestion. 

Recipe Video:

Ingredients:
2 lbs Bartlett pears
1/3 cup fresh cranberries
2 tsp. freshly grated ginger (great for taste and digestion)
1 cup water 

Directions:
1. Peel and core pears and cut into 2-inch pieces
2. Place pears, cranberries, ginger and water in medium pot and bring to a simmer.
3. Reduce heat to low and cook covered 18-20 minutes until pears are tender and cranberries burst.
4. Allow to cool and puree until smooth.

 

Servings: Fills about 4-6 Pouches

Printable Recipe Card:

Posted in 10-12 Months, Charlotte March, Dairy Free, Fiber, High Fiber, Holiday Recipe, Paleo, Pears, Potassium, Vitamin C

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Tropical Green Smoothie from The Blender Girl →

← Unsweetened Pear Applesauce in the Slow Cooker by Lauren Kelly

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